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The 10 most checked-out in the past 3 months
Title Item type Checkouts  
Schaums outlines French grammar

Crocker, Mary E. Coffman - McGraw-Hill New York 2009

Item type : Books Checkouts: 5 Place hold
Principles of food, beverage & labor cost controls for hotels and restaurants /

Dittmer, Paul. - Van Nostrand Reinhold, New York, N.Y. : 1984 - xv, 352 p. : 25 cm.

Item type : Books Checkouts: 4 Place hold
Schaums outlines French grammar

Crocker, Mary E. Coffman - McGraw-Hill New York 1999

Item type : Books Checkouts: 3 Place hold
Teach yourself French;

Graham, Gaelle - Hodder Education London 2003

Item type : Books Checkouts: 3 Place hold
Learn to speak French workbook :

Leppig, Linda - Learning Company, Cambridge, MA : 1998

Item type : Books Checkouts: 3 Place hold
The Pillars of the earth /

Follett, Ken. - Morrow, New York : 1989

Item type : Books Checkouts: 3 Place hold
Who moved my cheese? :

Johnson, Spencer. - Vermilion, London : 1998 - 94 p. : 22 cm.

Item type : Books Checkouts: 2 Place hold
Grammaire Francaise

Beaudoin, Martin - Nelson Toronto 2008

Item type : Books Checkouts: 2 Place hold
Yes We Can

Thomas, Garen - Feiwel and Friends, New York, 2008

Item type : Books Checkouts: 2 Place hold
Textbook on international law /

Dixon, Martin - Oxford University Press, Oxford ; | New York : 2007 - xxxii, 372 p. ; 25 cm.

Item type : Books Checkouts: 1 Place hold