Food science /

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TextSeries: Food science texts seriesPublication details: New York : Chapman & Hall, c1995.Edition: 5th edDescription: xiii, 608 p. : ill. ; 27 cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Murang'a University of Technology Library				TP370 .P58 1995 (Browse shelf(Opens below))					Available			002775

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Previous	TP 339 .O36 2024 Optimization of pretreated cassava peels bioethanol production using Taguchi design integrating kinetics of yeast reaction and bioethanol characterization /	TP339 .T33 2009 Biofuels /	TP370 .M87 2003 Understanding food science and technology /	TP370 .P58 1995 Food science /	TP492.A76 2000 Refrigeration And Air Conditioning	TP492.C66 1995 Refrigeration And Air Conditioning Technology	TP492.C73 1983 Tropical Refrigeration And Air-Conditioning	Next

Includes bibliographical references and index.

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