Potter, Norman N. <br/><br/>
Food science / 

 - 5th ed. 
 - New York :  Chapman & Hall,  c1995. 
 - xiii, 608 p. :  ill. ;  27 cm. 
 - Food science texts series .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0412064510 (alk. paper) 
<br/><br/><label>LCCN: </label>95016000  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>LC Class. No.: </label>TP370  / .P58 1995 
<br/><br/><label>Dewey Class. No.: </label>664