Tomar Priyanka <br/><br/>
Food production and Hospitality management 

 - 2004 ed. 
 - New Delhi  Shree Publishers and Distributors  c2004. 
 - xiii, 456 p. :  ill ;  24 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel management.<br/>Restaurant management.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / 2004 
<br/><br/><label>Dewey Class. No.: </label>647.94/068