Andrews Sudhir <br/><br/>
Food and beverage service / 

 - New Delhi, India :  Mc GrawHill,  2013. 
 - xxii, 683 p., 8 p. of plates :  ill. (some col.), maps ;  24 cm. 
<br/><br/>Includes bibliographical references (p. [676]) and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Beverage industry.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / S565 2013