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Food production and Hospitality management

By: Contributor(s): Material type: TextPublication details: New Delhi Shree Publishers and Distributors c2004.Edition: 2004 edDescription: xiii, 456 p. : ill ; 24 cmSubject(s): DDC classification:
  • 647.94/068 20
LOC classification:
  • TX911.3.M27 2004
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Murang'a University of Technology Library TX911.3.M27 2004 (Browse shelf(Opens below)) Available 002858

Includes bibliographical references.

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